Commercial Italian Brick Pizza Oven

Description

Commercial Performance Built for Serious Kitchens

Bring authentic high-temperature pizza baking into your commercial operation with the Commercial Italian Brick Pizza Oven.

Designed for professional food-service environments, this heavy-duty freestanding oven combines powerful heating performance with a brick-oven-inspired baking chamber for restaurants, pizzerias, bakeries and other commercial kitchens.

With an operating temperature range of 0–600°C (32–1080°F), the oven is capable of reaching the intense temperatures required for professional pizza preparation while providing the versatility needed for other baking applications.

Key Features

• Commercial-grade freestanding construction
• 0–600°C / 32–1080°F temperature range
• Adjustable thermostat
• Built-in timer
• LED display
• Drop-down door
• High-performance baking design
• Electric/gas power configurations listed by manufacturer
• 220V/380V configurations listed
• Designed for pizza and commercial bakery applications
• Suitable for restaurants, pizzerias, bakeries and professional kitchens
• 1-year supplier-listed warranty 

Technical Specifications

Overall Oven Dimensions:
1100 × 1260 × 800 mm
43.31 × 49.61 × 31.50 inches

Oven Chamber Size:
650 × 550 × 100 mm
Approximately 25.59 × 21.65 × 3.94 inches

Product Weight:
1,000 kg / 2,204.62 lb

Temperature Range:
0–600°C / 32–1080°F

Installation Type:
Freestanding

Door Style:
Drop-down door

Power Source Listed:
Electric / Gas

Voltage Listed:
220V / 380V

Control Types Listed:
Manual, digital, touch, button and knob control